Frozen Veg Finger
Leveraging on our vast industry experience, we are providing a high quality range of Frozen Veg Fingers
HOW TO COOK:
Thawing of product not required.
Cook from frozen to get best results.
Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe.
Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot.
Can also be cooked in Air Fryer.
Packaging Size: 250g, 500gm, 600gm
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